What to do with the leftover wonton skins when you run out of filling?

Pasta, fresh shrimp, hot sauce, olive oil, cornstarch, water

Practice:

1. first prepared hot sauce in a bowl, the shrimp shelled and cleaned into the bowl, in order to let the shrimp into the flavor

2. Folded the pasta, shrimp wrapped in the sauce in the pasta, and finally with cornstarch water, the end of the pasta to stick.

3. Pour olive oil into a pan, preheat it, and when it is hot, fry the shrimp in the pan.

4. Remove the shrimp from the pan when they are nicely browned. Serve with hot sauce.