When brewing Longjing tea, we can brew it in three ways. According to the different positions of tea leaves, we can divide them into three types: upper throwing method, middle throwing method and lower throwing method.

Upconversion method:

1. This method uses transparent glass for brewing. First, put the right amount of water in the cup, and then take out the right amount of tea and put it in it.

2. Wait for a while, and watch the tea slowly sink after absorbing water, and the color of tea soup slowly emerges. When the soup is bright green, it means it is almost ready.

3. You can have a drink after soaking.

CIC method:

1. Glass is also used for brewing. First, pour boiling water at a suitable temperature into the glass, which is almost one-third of the glass, and then add a proper amount of tea.

2. When the tea absorbs water, the tea will slowly spread out. When the tea leaves stretch to almost the same extent, fill the glass with boiling water.

3. Then when the tea temperature is almost the same, you can drink it.

Discard method:

1. This method is brewed in a porcelain cup. First, pour a proper amount of boiling water into the cup to warm it, then pour out the water and pour a proper amount of tea into the porcelain cup.

2. Add a small amount of boiling water, then shake the cup to make the tea absorb water, and then unfold naturally.

After the tea leaves are spread out, pour boiling water into the cup, which is almost full, but not too full. Then wait for the tea leaves to dissolve from the tea soup until the soup is almost bright green.

4. Stir the tea soup slowly with the lid to make the tea soup more uniform.

You can drink it when the tea soup is almost ready.

Tea set selection:

When making West Lake Longjing tea, it is best to brew it in a glass, so that you can intuitively feel the dancing of tea in the cup.