First, choose Mi Dou or adzuki bean, wash it, put it into the pot, add a proper amount of water, and cook it slowly. After cooking, drain the water in the pot and turn off the power. Crush the cooked beans with a rice spoon, press them into bean paste to make them completely muddy, then put clear water in the bean paste pot, stir with a spoon or grab them by hand to separate the bean paste from the bean skin, and then filter off the bean skin with gauze or gauze, leaving the bean paste. Put the filtered bean paste in a basin and let it stand for half an hour, then pour off the water on it, and the bean paste is finished.

If you like sweets, add sugar to the bean paste.