The ingredients are as follows: 2 persimmon peppers, potatoes 1, tenderloin 100g, salt 1 teaspoon, soy sauce 1 teaspoon, oyster sauce 1 teaspoon and starch 1 teaspoon.

The specific method is as follows: cut the bell pepper into small pieces, peel and slice the potatoes, soak them in clear water, slice the tenderloin, then put the tenderloin into a soup bowl, add a little salt, add 1 teaspoon starch, and marinate for a while! Then add oil and heat, put the meat slices into the pot, stir-fry until they change color, and take them out for later use. Heat the oil in the pan again, stir-fry the potato chips for a while, then stir-fry the peppers evenly, pour in half a bowl of water, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, and cover the lid.

Practice 2: Braised persimmon pepper

The ingredients are as follows: 3 persimmon peppers, light soy sauce 1 tablespoon, rice vinegar 1 tablespoon, vegetable oil 1 tablespoon, sugar 1 tablespoon, and 5g yellow rice wine.

The specific method is as follows: fresh persimmon pepper, pedicled and seeded, sliced, pre-heated in a wok, added with vegetable oil, stir-fried with persimmon pepper slices, put soy sauce, rice vinegar, yellow wine and white sugar into a small bowl, and mix well for later use. When it turns brown, pour in the prepared sauce, cover the lid and simmer for 3-5 minutes, pour in a little rice vinegar and stir well, collect the juice, turn off the heat and take off the pot.

Practice 3: stir-fried meat with persimmon pepper

The ingredients are as follows: 3 persimmon peppers, 200g plum blossom meat, half a carrot, salt 1 teaspoon, soy sauce 1 spoon, oyster sauce 1 spoon.

The specific method is as follows: cut the persimmon pepper into small pieces, peel and slice the carrot, slice the plum blossom meat, put it into a soup bowl, add a little salt, add a little soy sauce, add 1 teaspoon starch, and then grab it evenly for use! Then add oil to the pan, heat it, stir-fry the carrots until soft, then pour the plum blossom meat and stir-fry until it is 70% ripe, then pour the bell pepper, add 1 tablespoon soy sauce, add 1 tablespoon oyster sauce, stir-fry until it is broken, and then take out the pan!

Practice 4: stir-fried chicken with persimmon pepper

The ingredients are as follows: 3 persimmon peppers, 500g chicken, 1 teaspoon salt, 1 teaspoon chicken essence and 2 tablespoons cooking wine.

The specific method is as follows: chop the green pepper and chicken into small pieces for later use, put the oil in the pot to boil, add the chopped green onion and stir-fry until the chicken is cooked for 8 minutes, then add the green pepper and stir-fry for 2 minutes, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, and stir-fry evenly.

Practice 5: Fried poached eggs with persimmon pepper.

The ingredients are as follows: 1 persimmon pepper, 3 eggs, appropriate amount of pepper and salt.

The specific method is as follows: wash the persimmon pepper, cut it into thick slices, remove the core, then heat it with the oil in the pot, put the persimmon pepper in the pot, then beat an egg in it, sprinkle some salt and pepper, and fry it according to your own taste!