Ingredients: vegetable oil, chopped green onion, pork belly, cooking wine, pepper noodles, dried tofu, Chinese cabbage, clear water, salt, oyster sauce, water starch and minced garlic.
Practice:
1, put a proper amount of vegetable oil into the pot when it is hot, and add chopped green onion to make it smell.
2. Add pork belly slices, add cooking wine and pepper noodles and stir-fry until the meat slices change color.
3. Add dried tofu and cabbage, stir well and add water.
4. After cooking, add appropriate amount of salt, oyster sauce, water starch and minced garlic. Stir fry evenly.
Another way: cut the dried tofu into diamond-shaped strips, put the pork belly slices in 80% hot oil pan, stir-fry the dried tofu strips until they change color, add clear soup later, increase the Chinese cabbage slices after stewing (the Chinese cabbage slices are sliced horizontally and then obliquely), and add large grains of salt, pepper grains and chopped green onion. When the soup is slightly dry, add monosodium glutamate and coriander powder and serve out! 2. Cut the dried tofu into wide strips, stew pork belly slices (add a little more) in a cold water pot, transfer the dried tofu strips into large salt pepper granules to continue stewing, and when the soup turns white and the soup is slightly dry, add Northeast Chinese cabbage, add a little cooking wine and chopped green onion, stew for 3 minutes, and then add monosodium glutamate to the pot when the cabbage is cooked!
The above is the practice of stewing dried tofu with Chinese cabbage. This dish is a common home-cooked dish, but because of their complementary nutrition and simple production, it is very popular with everyone. You can practice cooking this dish at home according to the above methods. Although it won't make you feel amazing at the first bite, it will make you love eating more and more, and you can't put down chopsticks.