Squid can warm up your stomach and cure stomach chills. Below is a complete list of fried squid practices that I have organized for you.

Fried squid delicious practice 1,

Ingredients

Squid. Green garlic. Red pepper. Ginger and garlic. Soy sauce. Oyster sauce. MSG. Starch. Sugar,

Practice

1. green garlic seedlings cut into small segments, squid cut into long squares, red pepper shredded, ginger and garlic minced into a paste

2. oil in the oil first hot oil, put the green garlic into the pan frying salt (green garlic is not easy to get salty, so you have to put down the salt first) fried to the raw, into the red pepper silk continue to stir fry

3. to the red pepper raw pot standby

4. first Put the vegetables, there is no need to wash the pot

5. pot of oil, cold oil into the spices burst incense

6. Pour into the cut squid slices, stir fry for about 1 minute

7. Pour into the use of soy sauce, oyster sauce, water, monosodium glutamate, a small amount of cornstarch, a small amount of sugar beforehand to mix the sauce and stir-fry evenly

8. Stir fry to the remaining 1/3 of the juice into the pre-fired green garlic and red bell peppers Stir fry for a few moments can be out of the pan

Fried squid delicious practice 2,

Ingredients

squid whiskers, chili peppers, edamame, ginger, garlic, pepper, cooking wine, salt, chicken broth

Practice

1.

2. Squid whiskers cut and washed flying water.

3. Start a frying pan, burst incense ginger and garlic, under the squid beard stir fry.

4. Under the chili peppers, black beans, cooking wine and stir fry together.

5. When the chili breaks green, add salt, pepper, chicken seasoning is good.

Fried squid delicious practice 3,

Ingredients

Fresh squid, colored peppers, celery, leeks, green onions, ginger, garlic, salt

Practice

1. Fresh squid, pull the head out of the intestines, eyes, etc., and thoroughly cleaned up

2. In turn, pick out the inside of the A small piece of meat mass

3. The cartilage inside the body to take out do not

4. Tear off the epidermis of the purple membrane

5. Tear off both sides of the soft fins also another cut

6. Compare the color of the treated squid

7. Along the back of the place where there is a clear line of the center to cut

8. Tear off the inner membrane of the debris

9. . look at the treatment of the soft white squid

10. in the squid on the inside of the knife

11. and then cut into their own desired strips or chunks

12. whiskers feet and dorsal fins are also cut into the appropriate size

13. pot of boiling water, put two slices of ginger, into the squid

14. counting 30 counts, fish out of the squid

15. over cold water standby

16. colored peppers, celery, leeks cleaned and cut strips, cut sections. This step can be prepared in advance

17. pan in a small amount of oil, popping chopped onion and garlic

18. Pour into the colored peppers, celery and leek stalks stir-fry for a minute or two

19. Pour in the squid, add salt for seasoning, spray a little water

20. Stir-fry evenly plus leeks leaf turn evenly green can be

Fried Squid delicious practices 4,

Ingredients

Fresh squid whiskers, onions, scallions, seasonings: hot sauce, garlic, ginger, salt, sugar, pepper, shaoxing wine, chicken broth

Practice

1. Onion shredded scallions, garlic is also chopped into minced;

2. Wash the shredded squid tear off the film, cut into segments, shredded squid can be the first with salt, pepper, Shaoxing wine marinade to taste

3, frying pan in the bottom of the oil, hot pan warm oil

4, oil hot, add onion, ginger, burst incense

5, into the onion shredded sautéed,

6, under the squid shredded fire stir fry the flavor.

7, stir-fry until the squid become soft, change color

8, add 2-3 spoons of hot sauce

9, quickly stir-fry evenly Add 1 spoon of sugar 1 spoon of chicken stir-fry well Speed to be fast because of a class of seafood is very easy to meat old;

10. Stir-fry evenly pour into chopped onions Pour in 2 spoons of soy sauce to taste Mix well can be;