200 grams of flour, 80 grams of hot water, 25 grams of cold water, eggs, chopped green onions, salt, oil in moderation.

Practice:

1, try to spread out, slowly pour hot water to scald, and then slowly add cool water, and into a relatively soft dough, molasses 20 minutes;

2, dough kneaded a little bit, kneaded into a large long strip, cut into small doses.

3, a little oil on the surface of the case, take a dosage on it, roll it into a thin big strip, end on the oil, slowly roll it up, then put it vertically, press it from the top down, roll it into a small round cake.

4, put a moderate amount of oil in the pan, put the pancake into the small fire frying, until the crust bulging, with chopsticks to pick up, pour in the egg, until the egg liquid is fast and slowly solidified, turn over the cover, slow frying until both sides of the pan after the golden brown.