main ingredient

flour: 4

corn flour? : 4

soybean flour? : 3

Accessories

Yeast: 4

White sugar: 3

Own hawthorn sauce: appropriate amount of salt? : 2

soybean oil: 3

black sesame: a little

eggs? : 1

milk? : About 2 bags

Specific steps

Step 1

Put corn flour, soybean flour, yeast, sugar and eggs into the flour.

Step 2

Stir evenly, and slowly stir with warm milk to form cotton wool.

Step 3

Make rough dough and put it on a chopping board with soybean oil.

Step 4

Knead all the soybean oil into the dough, and knead the dough until the film can be pulled out.

Step 5

Make smooth dough and put it in a warm place for the first fermentation.

Step 6

Remove the pedicels and cores from the hawthorn, clean it, and cook it in a boiling pot.

Step 7

Put the crystal sugar into the pot.

Step 8

Dissolve all the crystal sugar and mince it to make hawthorn sauce for later use.

Step 9

Fermented dough.

Step 1

Put the dough on the chopping board, make small doses, and spread the hawthorn sauce on the small doses.

Step 11

Make the small dose coated with hawthorn sauce into a meal bag for later use.

Step 12

Put the buns into the baking pan for the second fermentation.

Step 13

Brush the second-fermented buns with egg liquid and sprinkle with black sesame seeds.

Step 14

Put it into the oven, preheat the oven to 2 degrees and bake for 15 minutes.

Step 15

Take out, cool, and eat with hawthorn sauce.