condiments

flour

250 grams

Clean water

135g

refined sugar

10g

yeast

3g

oil

5g

Welsh onion

40 grams

Minced pork

260 grams

condiments

Small onion

Proper amount

Cooked white sesame

Proper amount

energy

6g

oil

Proper amount

water

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

oyster sauce

Proper amount

thirteen?incense

Proper amount

sesame oil

Proper amount

salt

Proper amount

step

1. Chop the onion and ginger, and be sure to slice them.

2. Draw water from the meat stuffing: add a small amount of water to the meat stuffing, stir in the same direction with chopsticks, and then add water after the water disappears. Repeat this for 3 to 4 times until it sticks firmly. Jiang Mo, soy sauce, cooking wine, oyster sauce, thirteen spices, salt and oil are added to the meat stuffing, and then a small amount of sesame oil is added to enhance the flavor of the meat stuffing.

3. Finally, put chopped green onion on the meat stuffing, don't stir it until the steamed stuffed bun is wrapped.

4. Dissolve the yeast with clear water and let it stand for a few minutes.

5. Mix flour, sugar and oil evenly.

6. Pour the yeast water into the flour and stir with chopsticks until the water disappears.

7. Knead the flour into a "three-light" state by hand. (Face lamp, basin lamp, hand lamp)

8. Cover with plastic wrap and relax for 5 minutes, then set on the panel.

9. Divide the dough into several small portions.

10. Take one copy and roll it into leather with thickness in the middle and thickness around it.

1 1. Put the stuffing with the same weight as the dough.

12. Make buns. Really ugly. You can't see, you can't see, you can't see.

13. Set. Wrap it up first, it's getting fat.

14. Add a little oil to cover the bottom of the pot. Add steamed bread and fry over medium heat.

15. Fry until the bottom is golden yellow, then add water.

16. My steamed stuffed bun is very big. The water is added to one third of the height of the steamed stuffed bun, and the fire boils.

17. Sprinkle with chopped green onion and sesame seeds. It looks better with black sesame seeds and tastes good.

18. Cover the pot and simmer until the water is basically dry. Steamed buns are too big to cook easily. You can add water to repeat. When it is ripe, open the lid and cook it over medium heat until all the water disappears.