The ear root is also called pigskin arch in our hometown, and its scientific name is Houttuynia cordata. There are generally three ways to do this.
First, it is a classic seasoning in Sichuan and Guizhou, and the best partner is spike potato and crispy potato. Without it, there is no soul. In addition to Chili oil, pepper noodles, soy sauce, vinegar and sugar, the root of the broken ear is finely cut and together with chopped green onion, it becomes the finale seasoning of this famous snack. Take a bite and it will be memorable.
Secondly, the most common way to make broken ear root is cold salad, usually with leaves, or choose the tender tip of broken ear root, which can be eaten directly with Chili noodles, sugar, vinegar, a little soy sauce and salt.
Thirdly, it can also be dried to make tea, which can clear away heat and detoxify. In hot summer, drinking a cup of self-made tea is refreshing.
The root of broken ear is also called houttuynia cordata, which is a kind of dish in Sichuan and Guizhou. It is also a valuable Chinese herbal medicine in medicine.
There are different ways to eat the roots of broken ears in different places. Common ones are: cold, soup, scrambled eggs and fried meat. In the southern region, the root of the broken ear can also be used as a seasoning for cooking.
For this kind of food, many people are not used to it, and the taste inside is unbearable.
In medicine, the roots of broken ears also have great medical functions. The root of broken ears is cold, which can clear away heat and detoxify, induce diuresis and reduce swelling, sterilize, diminish inflammation and inhibit bacteria, and relieve cough, which has a certain relieving effect on lung cough.
In addition, eating some broken ear roots can also protect cardiovascular diseases and reduce blood lipids. It is helpful for people who love beauty, moistens the bowels, relieves constipation, helps to lose weight, and has beauty beauty and beautiful skin.
Generally speaking, any kind of food has its nutritional value!