One of China's famous historical tea, Hui tea, belongs to green tea. Produced in Huangshan Mountain, Anhui Province. By the Qing dynasty Guangxu years XieYuTai tea house created. Every year, the Qingming rain, picking the first show of fat young buds, hand-fried, the shape of the tea is slightly rolled, like a bird's tongue, green in the yellow, silver hairs show, and with a golden yellow fish leaves (commonly known as the gold piece). Into the cup brewing fog top, soup color clear blue yellowish, leaf bottom yellowish green with vitality, taste mellow and sweet, aroma such as orchids, rhyme deep and long. Due to the new tea leaves white hair Phi body, buds pointed peak mango, and fresh leaves picked from the peak of Mount Huangshan, so the tea will be named Mount Huangshan Mao Feng. Effects are: 1, excitatory effect: tea caffeine can excite the central nervous system, help people invigorate, enhance thinking, eliminate fatigue, improve work efficiency. 2, diuretic effect: caffeine and theophylline in tea has diuretic effect, used in the treatment of edema, water retention tumor. The use of black tea sugar water detoxification, diuretic effect can treat acute jaundice hepatitis. 3, strong cardiac antispasmodic effect: caffeine has a strong heart, antispasmodic, smooth muscle relaxation effect, can lift the bronchial spasm, promote blood circulation, is the treatment of bronchial asthma, cough phlegm, myocardial infarction, a good adjuvant drug. 4, inhibit the role of atherosclerosis: tea polyphenols and vitamin C in tea have blood circulation to prevent atherosclerosis. So regular tea drinkers, hypertension and coronary heart disease incidence is lower. 5, antibacterial, antimicrobial effect: tea in the tea polyphenols and tannins act on bacteria, can coagulate bacterial proteins, will kill bacteria. Can be used to treat intestinal diseases, such as cholera, typhoid fever, dysentery, enteritis. Skin sores, ulcers and pus, trauma broken skin, rinse the affected area with strong tea, anti-inflammatory and antiseptic effect. Oral inflammation, ulcers, sore throat, with tea to treat, also has a certain effect. 6, weight loss: tea caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds, can regulate fat metabolism, especially oolong tea has a good decomposition of protein and fat. Tea polyphenols and vitamin C can reduce cholesterol and blood lipids, so tea can lose weight. 7, anti-caries effect: Tea contains fluorine, fluoride ions and dental calcium has a great affinity, can become a more insoluble in acid "fluorapatite", like a protective layer to the teeth, improve the teeth acid resistance to caries. 8, inhibit the role of cancer cells: It has been reported that the flavonoids in tea have different degrees of in vitro anticancer effects, the role of the stronger ones are ponceau alkaloids, mulberry pigment and catechins.