1, that way out of the food is very tasty, taste light taste, healthy and nutritious, and it's nutritional value is particularly high, let's get ready to celery fungus scrambled eggs must be used in the cooking of the food, the first prepared in advance of a small bowl of Dry fungus, and then prepare a celery in advance, prepare celery in advance after the preparation of a carrot, a small piece of ginger, three peppers, a scallion, two eggs, the appropriate vegetable oil, soy sauce, cooking salt and oil can be.
2, first we prepared to take out the dry fungus, the dry fungus into a small bowl, then add the appropriate amount of warm water to soften it. Black fungus soak well after we will choose it, and then clean, and then put aside to set aside, the following and then ready to take out the celery, the first celery leaves all off, and then remove the celery rhizome, and then cut it into segments, cut through the segments into a bowl.
3, then the celery to clean up a bit, clean up after the first put aside to set aside, and then the carrot clean, peeled and cut into thin slices, cut and put into the celery. Take out the prepared ginger, ginger cleaning and peeling, cut into shredded ginger, millet chili cleaning and chopping, all cut and then put them aside.
4, scallions cut into scallion segments, after cutting them into the ginger and millet chili, and then intend a small bowl. In this small bowl, beat the two prepared eggs and whisk, whisk and put the egg mixture aside. The pot of boiling water on the side of the pot, the water boiled after the soaked fungus into the nickel water again.
5, a minute later we put in the celery and carrots again nickel water again, three minutes after all of them drained out of water, here must be as much as possible to drain all the water on the outside of them, so as much as possible control for a while, and then put into a plate, and then put aside to reserve, and then you can start the pot of oil.
6, first to the pan into a small amount of vegetable oil, and then boil, and then pour into the egg mixture scrambled, egg mixture scrambled after the pan to be used, and once again add some oil. Put into the onion, ginger, millet pepper stir fry aroma, add the food fried water, fire stir fry for a minute, put some soy sauce, cooking salt, oil seasoning, and finally put into the raw egg stir fry for a minute, time is up after the fire pot decorative plate can be taken.