1, main ingredients: wheat flour (standard flour) 300g, beef100g. Accessories: water, cinnamon, fragrant leaves, tsaoko, licorice, star anise, dried Chili, onion and ginger. Seasoning: salt, sugar, soy sauce (three fresh), cooking wine, salt and tomato sauce.

2. Put 2 grams of salt in the flour and stir a few times. Weigh150g of clean water.

3. First, pour 1/3 into the basin and stir with chopsticks to make the flour knotted.

4. Pour the remaining water into the dough and stir with chopsticks. At this time, the dough is hard and the texture is rough.

5. Knead the dough hard with your hands, and lick the dough with your hands for 2 or 3 times.

6. When licking water, just hit the dough with a hand dipped in water, so that the dough fully absorbs water. But in the whole process of sucking water, the water absorption of dough does not exceed 5 grams.

7. Put the kneaded dough in the basin, cover it with a damp cloth and simmer for 30 minutes.

8. After the dough is cooked, continue to knead the dough and smooth it. Knead the dough into a cuboid, and cut the dough along the direction parallel to the long side with an arc knife. At the same time, boil boiling water in the pot, and throw the sliced noodles directly into it to cook.

9. Wash the bought beef ham, cut it into 3cm cubes, and put it in cold water to boil.

10, about 7 or 8 minutes, turn off the fire after the blood foam is boiled, remove the beef and control the excess water.

1 1, pour a small amount of oil (usually used for cooking 1/2) into the pot, add white sugar after the oil is heated, turn off the heat when the sugar changes from big bubbles to fine bubbles when heated, add beef and stir fry a few times.

12, turn on medium heat, stir-fry the beef to the highest color, and add spices such as cinnamon, fragrant leaves, tsaoko and licorice.

13, stir-fry spices, add aniseed, dried red pepper, onion slices and ginger slices, stir-fry, and pour in15g soy sauce and10g cooking wine.

14, and then pour in hot water until the beef is not eaten. Cover the pot and simmer for 45 minutes, and put a little salt before turning off the fire.

15. After the beef is stewed, it can be used as topping.

16, add a little cooking oil to a clean pot, add tomato sauce and stir-fry red oil after the oil is hot.

17, add chopped green onion and stir-fry, and then pour 5 grams of soy sauce to stir-fry the taste.

18, pour in 2 bowls of beef soup and beef, and bring to a boil.

19, 4 minutes later, when the soup becomes thicker and thicker, turn off the fire, take it out, pour it on the cooked Daoxiao Noodles, and a bowl of braised beef, Daoxiao Noodles, is ready.