Seasoning for cooking shrimp: shrimp, pepper, salt, water, minced ginger, vinegar, sesame oil, light soy sauce. The simple method of boiling prawns is as follows:

1. Rinse the prawns you bought.

2. Put an appropriate amount of water in the pot and turn on the heat.

3. Put appropriate amount of ginger slices, peppercorns, and salt into the pot. When the water boils, cook for 3 minutes.

4. Pour the washed shrimp into the pot and cook for another 3 minutes (cook for 2 minutes after the shrimp turns red).

5. Turn off the heat, put the shrimp into a plate, cool slightly and serve.

6. When eating shrimps, dip them in a 3:1 mixed sauce of vinegar and light soy sauce for a more delicious taste.

Boiled shrimp Ingredients:

Shrimp, pepper, salt, water, minced ginger, vinegar, sesame oil, light soy sauce.

Method:

1. Put water in the pot, put the washed shrimps in, and sprinkle some pepper and salt on top;

2. Pot After opening, it will be cooked for about 5 or 6 minutes;

3. It is essential to prepare a bowl of dipping sauce, which contains minced ginger, vinegar, sesame oil, monosodium glutamate, and light soy sauce. You can adjust it according to your taste. Increase the proportion you like;

Tips:

1. When cooking shrimps, don’t put too much water, just cover the shrimps;

2. The time must be mastered and not too long, otherwise the shrimp meat will die.