Oyster is oyster sauce, also known as oyster sauce. It is a kind of shellfish, shaped like a mussel. How to eat: when stewing meat, chicken, roast chicken, duck, fish and other foods, add oyster sauce to taste more. Because its protein contains many essential amino acids, its nutritional value is also high.
The application of oyster sauce in cooking is very particular. In cold dishes and dim sum staple foods, it mainly appears in the form of mixing and dipping. For example, noodles with oyster sauce and noodles with oyster sauce, boiled chicken and radish cake in Chaozhou are all dipped in oyster sauce. It can be used for animal meat raw materials, such as beef in oyster sauce, slicing with a knife, tenderizing, sizing and oiling, mixing oyster sauce and stir-frying. This dish is smooth and delicious, fresh and mellow. Cook the meat uses oyster sauce to make soup, which is fresher and more mellow. Application in poultry and eggs, such as shredded chicken in oyster sauce and braised eggs in oyster sauce. Application in aquatic raw materials. Such as roast crab in oyster sauce and abalone slices in oyster sauce. The application in vegetable raw materials can make up for some shortcomings of vegetable raw materials. It can be used in Chinese cabbage, cauliflower, edible fungi and bean products, especially showing delicious flavor. Such as lettuce in oyster sauce, vegetable moss in oyster sauce, etc.
It should be noted that seasoning with oyster sauce should not be used with spicy seasoning, vinegar and sugar. Because these seasonings will cover up the delicate flavor of oyster sauce and destroy the special flavor of oyster sauce. How to use oyster sauce is very particular. If oyster sauce is cooked in the pot for a long time, it will lose its umami flavor and make the oyster fragrance escape. Generally speaking, it is advisable to add oyster sauce to the dishes before or immediately after cooking. If you don't heat the seasoning, the taste effect will be worse.