Raw materials:

Shrimp, egg, ginger, onion, cucumber.

Seasoning:

Onion, ginger, garlic, starch, salt, pepper, Shaoxing wine.

Exercise:

1. Wash the shrimps and remove the shrimp line with a toothpick;

2, the eggs are not scattered, and the yolk and egg white are separated;

3. Wash the shrimps without shrimp line, suck clean water and put them on the plate;

4. Add salt, pepper, Shaoxing wine, dried starch and egg white to the shrimp;

5. Stir the starch, egg white and shrimp evenly and size them, and put them in the refrigerator for a little freezing;

6, all cucumbers are washed in two;

7. Remove the cucumber seeds in the middle love the water;

8, onion minced, ginger minced, cucumber just cut into Luo shrimp;

9. Salt, pepper, cooking wine, water starch and chopped green onion are mixed into the bowl in advance;

10, drain oil from the hot pot;

1 1, 3, 40% oil temperature, put the shrimps into the paste and slide away quickly;

12, the color turns red, and it is quickly taken out for use;

13 quickly fished out and put on the plate to ensure the crispness of the shrimp;

14, leave a little base oil in the pot;

15, put oil in the pan and fry shallots. Jiang Mo diced the cucumber;

16, stir a little and quickly add the shrimp;

17, quickly pour into a bowl and stir fry;

18, stir the soup a little and turn off the heat.