Jinxiang County, Shandong Province is a well-known hometown of garlic, onion, golden valley and longevity, and it is a national ecological demonstration area. Located in the hinterland of the southwest plain of Shandong Province, it is surrounded by the beautiful Weishan Lake, with Mount Tai of the Yellow River in the north, Xuzhou, the important town in the south, the hometown of peony in the west and Confucius and Mencius in the east. The county has jurisdiction over 13 townships, 653 administrative villages and 1226 natural villages, with a total area of 886 square kilometers and a total population of 600,000. Jinxiang Highway is criss-crossing, the rivers are networked, 105 National Highway runs through the north and south, Zaocao Highway runs through the east and west, and Beijing-Shanghai, Jingfu, Nidong expressway, Beijing-Shanghai, Beijing-Kowloon, Longhai and Shixin Railways lie beside the area. The inland waterway is directly connected with the Beijing-Hangzhou Canal, so the traffic is very convenient. Jinxiang, with a long history and an inexhaustible history of human landscape, is one of the birthplaces of Chinese culture. As far away as the clan society, Jinxiang is a place where there are still people. Xia and Shang Dynasties were the times of the country. During the Spring and Autumn Period and the Warring States Period, it was the city of the Song State, and the Qin Dynasty set up counties. Jinxiang County was a county of Dong 'an, Changyi and Qi. The Western Han Dynasty changed its name to Jinxiang County. Jinxiang, a fertile land, has nurtured many ancient and modern celebrities, among them, Peng Yue, a famous star in the early Han Dynasty, was famous for his friendship and reputation, Wang Bi, a philosopher in Wei and Jin Dynasties, Zhan Zhang, a thinker in the Eastern Jin Dynasty, Tan Daoji, a general in the Song Dynasty in the Southern and Northern Dynasties, Xi Shimei, a minister of punishments in the Tang Xianzong era, Cheng Mashao in the Yuan Dynasty and Zhou Yide, a Confucian general in the Qing Dynasty. Li Bai, a great poet in the Tang Dynasty, once wrote the word "spectacular" in Jinxiang. 1947 In this year, Chief Liu Deng commanded the famous Battle of Southwest Shandong, which opened the prelude to advancing thousands of miles into Dabie Mountain. Jinxiang is also the hometown of Wang Jie, a great proletarian fighter and hero. The ancient culture and long history have left amazing cultural relics and revolutionary memorial sites in Jinxiang. There are 6 provincial and municipal cultural relics protection units 16 and 4 tourist scenic spots, such as Wenfeng Pagoda in Tang Dynasty and Kuixing Tower in Ming Dynasty. The main historical relics include Li Bai's "spectacular" monument in Mo Bao, Gu Jian in the Warring States, ancient coins in Qin and Han Dynasties, "carved stone by thieves" in the Western Han Dynasty, stone paintings in the Han Dynasty, and huge nave in Wang Duo in Ming Dynasty. The Memorial Hall of Southwest Shandong Campaign and Wang Jie Memorial Hall are important bases for revolutionary history education.

Jinxiang County has 870,000 mu of cultivated land, with a grain-to-economy ratio of 2: 8. It grows more than 500,000 mu of garlic, onion/kloc-0.0 million mu and 200,000 mu of pollution-free vegetables every year. It is the main production base of garlic, onion and vegetables in China. The average annual output of jinxiang garlic is about 600,000 tons, the qualified rate of garlic export is over 90%, and the export volume accounts for over 70% of the whole country. The annual output of garden onions is 500,000 tons, which are exported to 38 countries and regions such as Japan and the United States and major domestic markets. Jinxiang garlic enjoys a high reputation in the domestic and foreign markets. In 1992, it won the silver prize at the first China Agricultural Expo, which is the only highest prize for white garlic in China so far. In 1996, it was named "the hometown of garlic in China" by the state; In 2000, it registered the certification trademark of "jinxiang garlic" in the State Administration for Industry and Commerce; In 2002, the county with the largest planting area won the highest in kiness world; In 2003 1 month, it was approved to use the "pollution-free agricultural products logo"; In March, 2003, it was certified by the General Administration of Quality Supervision, Inspection and Quarantine of jinxiang garlic as a certificate of origin. In 200 1 year, Jinxiang successfully held the first China Garlic Festival; In 2002, it successfully held the "First Annual Meeting of WTO and China Garlic Industrialization Forum and Garlic Science and Technology Achievements Expo". In recent years, it held the first China International Garlic Festival and Organic Garlic Promotion Conference successively, further consolidating the famous brand advantage of "jinxiang garlic". At the county level, jinxiang garlic is famous for its nine "Best in China" such as the largest planting area, the highest yield, the best quality, the largest total output and the largest export volume. Jinxiang garlic has a planting history of more than 2,000 years. As early as the early years of the Eastern Han Dynasty, garlic was recorded. After long-term cultivation and development, coupled with the unique local soil and water climate conditions and the joint efforts of garlic research experts and scholars from China Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Agricultural University and other institutions of higher learning and scientific research, the grade of Jinxiang white garlic has been greatly improved, and jinxiang garlic, a well-known domestic and international characteristic product, has been formed. Jinxiang garlic has obvious advantages such as big garlic, strong flavor of juice, pure spicy taste, crispy and delicious. Jinxiang garlic has extremely high nutritional value. According to the determination of scientific research departments, jinxiang garlic contains more than 20 kinds of nutritional elements such as protein, niacin, fat, magnesium, phosphorus, iron and potassium, which are called the best natural antibiotic food and health food by experts, and its medicinal value has attracted the attention of relevant national scientific research departments. Jinxiang garlic can not only be eaten raw, but also processed into garlic, garlic slices, garlic powder, garlic oil, allicin and other products, which are widely used in food, beverages, daily chemicals, cosmetics, health care medicine and other fields.

Under the new situation that the country, provinces and cities are accelerating the development of county economy, Jinxiang County Committee and county government are determined to take advantage of the situation, accelerate the pace of building a strong industrial county, a famous ecological county, a logistics county and a modern agricultural county around the overall goal of building a rich, civilized and open new Jinxiang, adhere to the economic development strategy of "opening up, attracting investment, investing heavily and developing greatly", and have successively issued a series of policies on opening up, attracting investment and improving. We will enable foreign investors to enjoy the most favorable conditions in many aspects, such as taxes and fees, participation in the reform of public-owned enterprises, construction land, foreign trade, service and management, and provide the best service for foreign investors, and do everything possible to solve all kinds of difficulties and problems they encounter, so as to truly attract and retain foreign investors.