How to make stewed octopus in sauce ?

Octopus using coarse salt water repeatedly rubbed 3 times, wash off the mucus and then rinse twice with water

In the middle part of the back of the head of the octopus cut a knife, pull out the inside viscera, ink, pay attention not to squeeze, the center of the claw will be the center of the dark hard teeth and the white mouth to squeeze out, pull out do not. To this step will be able to, OCD I again peeled the skin, eyes also tried to take off a few, these two steps are not necessary. Wash clean again

The head and whiskers everything into two, along the direction of the head will be the head of the knife into a 1cm wide slice, a single put; whiskers extended center point into an independent 8, cut into 5cm inch section, thick and thin separate yard

Burn a small pot of boiling water, and then prepare a bowl of cold water, will be coarse whiskers into the pot of boiling water to blanch for 10s, don't fish it out, and then the fine whiskers and slices of blanching into the pouring 10s, fish out together. Fish out immediately into the cool water and pull, and then fish out of the dry standby

Shredded onion, ginger and garlic, dried chili cut wire

Steam frying pan hot, pour the oil, oil 5 into the heat of the small fire will be the onion, ginger and garlic into the aroma of the chili pepper wire continue to saute aroma into the soybean paste, stir-frying incense after the medium heat into a small bowl of water, soy sauce after the aroma of the sugar and soya sauce, will be drenched dry octopus poured into the stir fry! About 3 minutes into the taste, put thick water starch thickening, slightly stir-fried out of the pot