The air fryer is a very common kitchen appliance, it can make a variety of food snacks, such as baked chicken, baked meat, baked sweet potatoes and french fries, etc., loved by people. The use of air fryer is generally can not put oil, of course, some food put a small amount of oil will be more delicious, depending on personal taste preferences.

Air fryer do not need to put a little oil

Generally do not need to use oil.

Air fryer is the use of air for cooking, specifically in the closed space to form a circulating heat flow, the use of this heat flow to quickly heat the food, in the process, the heat flow will take away the moisture in the ingredients, so that the food is quickly cooked, generally do not need to use oil, but the food is cooked, the food surface brushed with a layer of thin oil, so as to be more close to the taste of deep-fried, so in addition to the five-flame meat

The air fryer can be used to cook food quickly, but when the food is cooked, a thin layer of oil is brushed on the surface of the food so that it is closer to the taste of deep-frying.

Air fryer is completely without oil

Depends on the situation.

Air fryer is the use of its heat cycle principle to heat the food cooked, so for their own fat content of food, directly into the air fryer can be heated, do not need to put in additional oil. But for food with less fat content, you can put a little oil in moderation, so that the taste of fried food is better, if you do not put oil to eat up the taste will be more dry. But if you don't like to eat mouth food, choose not to put oil is also possible, specifically recommended according to their own taste like to determine.

The principle of air fryer is very simple, the use of heating wire and other rapid heating air, and then use a high-power fan to blow the hot air into the food basket, and in the food basket to form a rapid circulation of the heat flow, the process, the food basket may also have a special texture inside the basket to help form a 360 ° circulation of the heat flow. The hot air quickly removes the moisture from the heat and crisps the surface of the food, achieving a "deep frying" effect.

Air fryers really don't need oil, or very little oil. The air fryer relies on hot air to heat and crisp the food, getting a similar result to deep-frying. For meat, seafood and other foods that contain fat themselves, it is true that there is no need to add cooking oil, just its own fat. However, for foods such as vegetables that do not contain fat, it may still be necessary to add a small amount of cooking oil, but the amount of oil used is indeed less than that for deep-frying. It's important to look at the recipes for specific foods to see how they should be cooked.

To put it simply, an air fryer is like a rotisserie oven, and frying in a fryer is not really frying, but just baking with hot air.

We can see that the air fryer in the process of operation, mainly on the food hot air flow frying. This ensures the original flavor of the food, but also does not require the assistance of other accessories.

Perhaps the principle of air fryer above is relatively simple, but in the air fryer is very complex. It is through the internal coordination of various parts and components, so that the air fryer has a perfect frying effect.