Generally, it is September -65438+ 10. Of course, in modern times, papaya is eaten all year round, but it matures seasonally in late summer. In summer, the melon is ripe, with yellow skin, soft touch and orange flesh. In winter, the ripe melon skin is very blue. After cutting, the seeds are very full and moist, and the meat is bright red and very soft.

Papaya leaves first and then blooms. The flowering period is from March to June, and the fruiting period is 8- 10. Before and after the first frost, the leaves gradually entered the dormant period and began to sprout after the rain. Therefore, in order to ensure the success of transplanting ancient trees, the general transplanting time should be controlled within the period of1late October to early March 10, otherwise it will get twice the result with half the effort, or even all the previous efforts will be abandoned.

Extended data:

Papaya is also commonly cultivated: papaya begonia, also known as Chaenomeles tomentosa, is similar to sessile begonia and is produced in Central China. Papaya, small trees, branches without thorns; Flowers solitary, pink; Pear fruit is woody and oval, which is produced in the south of the Yellow River. Tibetan papaya, shrub or small tree, usually spiny and surrounded by leaves, is found in humid areas of Tibet and western Sichuan.

Papaya is a deciduous perennial tree. The quality of seedlings is directly related to the survival rate, growth rate, fruit setting and yield after planting, and has certain influence on adaptability, stress resistance and life span. Therefore, seedling raising is an important link in papaya production. Seeding propagation is the main propagation mode of papaya, and layering, cutting and grafting are also feasible.

References:

Papaya-Baidu Encyclopedia