Spicy and sour oil bean skin required ingredients: oil bean skin (dry) 100 grams, half a bowl of peanut rice, cilantro 1 tree, oil and salt in moderation, 2 cloves of garlic, 3-4 dried chili peppers, half a tablespoon of chili powder, 1 teaspoon of pepper powder, half a tablespoon of sugar, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar,

Steps:

1. Prepare the required materials, oil bean skin has a fresh and dry two kinds, if it is fresh then it is more trouble-free. If it's fresh, it's less work, if it's dry, you need to soak it before making it.

2. Cut the garlic into pieces, the dried chili pepper into chili circles, and the cilantro into small pieces.

3. The dried bean skins need to be soaked. Add water to the pot, cold water into the bean skin, water boiling, turn off the heat, the bean skin out.

4. Fish out the bean skins and put them in water to soak for 5-6 minutes. Put the chili powder and pepper powder, chili ring together in a bowl, the bowl should be heat-resistant, too thin bowl heat easily cracked.

5. Add oil to the pot, the amount of oil can be moderate a little more, the next step can be used to fry chili oil, cold oil into the peanut rice, stir fry over low heat, the peanut rice fried sheng out.

6. The hot oil of the peanut frying, two times in the bowl containing chili powder and pepper powder, mix well.

7. Add soy sauce, balsamic vinegar, sugar, salt, garlic and cilantro to the bowl, and mix well, so that the dressing is ready. If you don't have balsamic vinegar at home, you can use rice vinegar instead.