Hand-held cakes and meat floss rolls

Ingredients: Hand-held cakes, meat floss, ham sausage, eggs, tomato sauce and sesame seeds

Steps:

1. Take the hand-held cakes out of the refrigerator and thaw them a little. (It must not be thawed for too long, otherwise it will be sticky, preferably when it is still a little hard)

2. Spread the floss, ham sausage and tomato sauce in turn.

3. Roll up the cake and cut it into pieces. (If the cake is a little sticky at this time, it is recommended to put it in the refrigerator and freeze it for ten minutes before cutting.)

4. Brush with egg liquid and sprinkle with sesame seeds.

5. Turn the oven on and off for 18 degrees for 15 minutes.

preheat the oven for ten minutes in advance.