1. Wash the tender stems and leaves of Panax notoginseng, blanch them in a boiling water pot, take them out and wash them in clean water, squeeze them dry and cut them into sections and put them in a plate.

2. put salt, monosodium glutamate, soy sauce, mashed garlic and sesame oil into a small bowl to make a marinade, and pour it on Radix Notoginseng and mix well.