How to make the Vermicelli in Casserole can be more fresh and fragrant, especially delicious?
Ingredients ?
Huji flower ancient peanut oil 10 grams
Flower armor 1 catty
Kimchi mushrooms 1 handful
Vermicelli 1 handful
Onion half
Garlic half
Green and red chili pepper 2 each
Laodian Ma 1 spoon
Yellow soybean paste 1 spoon
Soy sauce 1 spoon
Soya sauce 1 spoon
To make a delicious soup, you need to make it more delicious. Soy Sauce 1 tbsp
Oyster Sauce 1 tbsp
Sugar ? tbsp
Vinegar ? tbsp
How to Make Vermicelli Casserole ?
Prepare the required ingredients, soak the vermicelli in cold water in advance to soften it, clean all the remaining ingredients, chop the onion, garlic, green and red chili and set aside;
Pour soy sauce, soy sauce, oyster sauce, vinegar and sugar into a bowl, mix well and set aside;
Start a pot, pour in the pot, the amount of hujihua ancient peanut oil 10 grams, and burn it to 8 minutes of heat;
and then pour in the Onion, garlic, green and red chili pepper, stir-fry aroma;
Then pour in the old mother and soy sauce, stir-fry red oil;
Then flat into the mushrooms, vermicelli, flower armor, and then pour in the ingredients not more than 2 cm of water, as well as adjusted sauce, high heat boil, medium heat simmering for about 5 minutes;
Finally, a little stirring, sprinkle with green onion can be.
Tips
1, pay attention to the fans cook too long will be easy to absorb all the soup, you can adjust the length of time according to their own preferences;
2, the final pot before you can taste the flavor, according to their own taste adjustments;
Another way to do it,
Flower Armor Vermicelli Casserole
Instrumental: 200 grams of golden needle mushrooms, 1 bundle of Longkou vermicelli, 300 grams of flower armour, garlic and other vegetables. 300g, 300g flower nail, one garlic, a little ginger, the top section of green onion, 1 tbsp each of soy sauce, oyster sauce and cooking wine, 1 tsp sugar, moderate amount of oil, a little salt.
Practice: 1. I don't know if you have noticed, the bottom of the flower armor fan casserole are golden mushroom padding, so the material to add an appropriate amount of golden mushroom, rinse the golden mushroom, tear into a small handful of spare.
Flower armor, buy back with water with a little salt or a few drops of sesame oil to raise a little, let it spit out the fine sand, even in the supermarket to buy flower armor should also be so clean a few times before boiling water yo. In addition to the preparation of a large half of garlic, it is finely chopped garlic spare.
2. Since it is a fan pot, you have to use a ceramic cookware that is not too deep and not too shallow to do this dish is more appropriate, such a small pot of simmering a variety of dishes is also very convenient. The bottom of the ceramic pot drizzled with a moderate amount of oil, lay a few slices of ginger and scallions, cleaned enoki mushrooms laid on the bottom of the pot.
3. Prepare a bundle of longkou vermicelli, longkou vermicelli is usually made of mung beans, thin and very strong, to be soaked in hot water, soaking soft, slightly cut the vermicelli into several sections, and then spread on the surface of the enoki mushrooms.
4. Stir fry garlic. Frying pan heating, pour into the bottom of the oil, the minced garlic into the pan, the stove fire is not too big, small and medium heat to stir fry the garlic flavor of garlic, garlic slightly turned golden.
5. Boil hot pot of flower nail spread on the fans, and then evenly sprinkled with just fried garlic, like spicy can add a little millet spicy, increase appetite and color sense.
6. sauce, flower armor fan pot delicious, in addition to the aroma of garlic, but also fresh flavor, oyster sauce, soy sauce and half a bowl of water, as well as the right amount of salt into a sauce, the sauce poured on the surface.
7. Open fire and simmer. This step is directly put the seasoned layered vermicelli casserole on the gas stove, medium-low heat to boil.
8. Because the fans and flower armor are boiling cooked, after about 3 minutes of simmering, the kitchen wafted a strong garlic flavor, open the lid of the pot a little tossing, the bottom of the mushrooms have been cooked through, sucked full of soup, and then drizzled with a small spoonful of fresh flavor, to mention a fresh, turn off the fire on the table to start eating it!
The practice is not difficult, fans and fans boil in advance, the garlic on the surface of the high-temperature heating, the garlic juice slowly penetrate the bottom of the pot, the rich garlic flavor, how to eat enough!