Cypress sawdust bacon is good.

Sichuan uses cypress leaves, which are very fragrant when smoked. The leaves are freshly cut from the tree and blown by the wind for two or three days before they can be used. Do not let them burn. You need to smoke it, smoke it for a day and you’re done!

Smoking bacon doesn’t have to be so troublesome, any ordinary burning firewood will do. The key is to have a woodshed and a closed environment. This alone makes many people give up the idea of ??curing meat, but there is a fundamental difference between bacon grilled through wood burning smoke and bacon dried naturally with seasonings. The smoked bacon will have a unique flavor.