Soak the soybeans and fry them in the oil pan. It takes a little time, so the fried soybeans are crisp and delicious. According to the different soaking time of soybeans, they can be fried into crisp and dry flavors.

fry soybeans

fry soybeans Step 1: Soak soybeans

Soak dried soybeans in cold water for one night until the soybeans fully swell to about three times the size of dried soybeans, then take them out and drain them. Tip: The water for soaking soybeans is 1-2 times that of dry soybeans, and the nutrients are more easily absorbed by the human body after soaking soybeans.

Step 2: Boil soybeans

Add a proper amount of cold water to the pot, then add a slice of fragrant leaves, a section of cinnamon, an octagonal, a proper amount of pepper and a dried red pepper, then sprinkle a proper amount of five-spice powder and salt, add the soaked soybeans, cover the pot and cook for 1 minutes until the soybeans are cooked, take them out and drain them, put them on a plate, add 1 tablespoon of olive oil, and stir them evenly with chopsticks.

Step 3: Stir-fry soybeans

Heat a wok and put in soybeans. Stir-fry on medium heat until the surface of soybeans begins to shrink. Turn to medium heat and continue to stir-fry until the surface of soybeans gradually shrinks and begins to turn golden yellow. Turn the heat down and continue to stir-fry until the soybeans crackle, and turn off the heat immediately when the surface is fire-colored.

put the fried soybeans in a container and let them cool.