Ingredients: meat 100g, potato 300g；;

Accessories: appropriate amount of oil, salt, soy sauce, garlic sprout and laodopted mother.

Fried meat with potato chips

1

Wash potatoes and slice them. Soak in water for a few minutes to remove starch.

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2

Slice the meat and marinate for about ten minutes.

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three

Cut the garlic seedlings into sections and smash the garlic for later use.

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four

Stir-fry the sliced meat.

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five

Stir-fry garlic in another oil pan.

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six

Stir-fry potato chips and season with salt.

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seven

Add the fried meat slices and the right amount of Laoganma.

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eight

Finally, add the onion segments,

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nine

Sprinkle a little soy sauce and stir fry thoroughly.

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10

Load the plate. ok

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Tips

Sliced potatoes are soaked in clear water to remove starch, or they will stick to the pot. The whole process was on fire.