1, sticky rice flour is a grass plant rice seeds (rice) ground into powder, also known as rice flour or indica rice flour, is the raw material for a variety of foods, is a variety of rice in the lowest glutinous varieties. It should be noted that truly pure sticky rice flour is not snow-white, but slightly grayish. Sticky rice flour is made by soaking glutinous rice overnight, water milling into slurry water, with a cloth bag hanging for a night, when the water drips dry, the wet glutinous rice flour dough broken and dried is the finished sticky rice flour.

2, pick up a little powder, with the thumb and forefinger squeeze rubbing, pure sticky rice flour or glutinous rice flour is not at all feel the granular smooth, soft. Appearance is generally very difficult to recognize the difference between glutinous rice flour and sticky rice flour, but if you use boiling water and into the dough, it is very good to distinguish, glutinous rice flour dough is very viscous, while the viscosity of the sticky rice flour dough is very small.