The key to delicious noodles is whether they are palatable. Rich and refreshing taste are two basic requirements for everyone. Secondly, it is determined by the preparation method of sauce. The proportion and dosage of various seasonings are very particular. Every place has its own unique practices. Some people like sour, others like spicy. It's not easy to make instant noodles with scallion oil. For example, Shanghainese only like to eat. 1. Add minced garlic, coriander and chopped green onion, add appropriate amount of salt, then add 2 tablespoons of balsamic vinegar, half a spoonful of soy sauce, a little pepper oil and a little pepper oil. 2. After the water in the pot is boiled, add noodles to boil, and then add some small vegetables. 3. Add some noodle soup to the bowl and put the cooked noodles in it. 4. finally, add the small vegetables and stir fry to eat. Everyone likes eating delicious food, and everyone has different tastes. It is precisely because of this preference that the same dish can present the uniqueness of hundreds of flavors. Today, I will introduce a delicious dried mushroom to you and use it as an ingredient for noodles. If you like noodles, you will definitely put it down. Thick braise in soy sauce, with white noodles, the vision has been tempted. The rich aroma of mushrooms and minced meat perfectly combines to create another mellow taste.