The full version of China on the Tip of the Tongue is a high-end food, and often only the simplest cooking method is needed.

Source: Food documentary China on the Tip of the Tongue.

Usage: It is more common in video clips of food bloggers and UP owners, and can also be used to tease others' cooking skills.

For example, high-end ingredients often only need the simplest cooking methods. After two hours of busy work, Master Chen made a bucket of Master Kong.

China's Classic Narrative on the Tip of the Tongue

1, these smells have mixed feelings and self-confidence such as hometown, villagers, homesickness, frugality and firmness. For a long time, only after the tip of the tongue, we can hardly tell which is taste and which is feeling.

2. China people's feelings about food are mostly homesickness, nostalgia and attachment to childhood.

3. Whether you concentrate on farming or bow your head to eat. They will never forget to look back at the sky.