500g of glutinous rice

Supplementary Ingredients

Sweet Wine Quarter

5g

Cool Water

Moderate

Glutinous Rice Powder

100g

Red Wine Quarter Powder

0.5g

Ice Cold Sugar

15g

How to Make

1.

Practice

1. Prepare glutinous rice and sweet wine curd

2. Wash the glutinous rice and soak it in water for 24 hours. Soak it until it crumbles when you rub it with your hands

3. Spread it into a steamer drawer and boil it over high heat

4. Steam it for about 25 minutes, then smother it for another 20 minutes

5. Take out the steamed glutinous rice, put it into a large pot without oil or water, add an appropriate amount of cool boiled water to cool it down. Use clean chopsticks to disperse

6. When the glutinous rice is slightly warm, put in the right amount of sweet wine curd and mix well

7. Prepare a few bottles without oil and water, pour some sweet wine curd into the bottom of the bottles first

8. Then put in the glutinous rice, and use a spoon to compact it

9. Dig a hole in the middle, and sprinkle a little sweet wine curd around the hole

10. Cover the lid, or cover with plastic wrap, and put it in a warm place to ferment

11. The glutinous rice also came out of the bottom of the bottle and floated up. This means the fermentation is successful. You can put it in the refrigerator to chill. Eat as you go

12. Take the right amount of glutinous rice flour, add a little red currant powder

13. Add water and make a red dough, glutinous rice flour and water and make a white dough

14. Take the right amount respectively and roll it into a small ball

15. Add water in a pot and boil it, put in a few grains of rock sugar

16. Put in the rounds and cook them

17. Appropriate amount of wine wine

18. Stir well, boil can be