Main ingredients

High-gluten flour?: 270

Low-gluten flour?: 30

Accessories

Dried cranberries: appropriate amount

Light cream: 80

Baking powder: 5

Salt: 4

Milk?: 100< /p>

White sugar: 40

Eggs?: 1

Specific steps

Step 1

1. Preparation Good material.

Step 2

2. Pour all the ingredients except dried cranberries and butter into the bread machine, mix thoroughly, start the kneading program, and knead the dough for 20 minutes.

Step 3

3. Add butter after 20 minutes and continue kneading for 20 minutes.

Step 4

4. Ferment until 2-2.5 times the size.

Step 5

5. After fermentation, deflate the air, divide into 3 parts, roll into balls, and bake for 10 minutes.

Step 6

6. Take out a piece of dough, roll it into an oval shape, and sprinkle dried cranberries evenly.

Step 7

7. Then roll it up.

Step 8

8. Roll three pieces of dough in sequence and put them into the toast mold, leaving some space between them for secondary fermentation.

Step 9

9. Cover when nine points are full.

Step 10

10. Preheat the oven and bake at 170 degrees for 40 minutes.

Step 11

11. Place the baked toast upside down on a wire rack to cool.

Step 12

12. Spread the picture between the three doughs, and the texture is very delicate.