1. Start washing gluten the night before. Live 500 grams of flour into a smooth dough with warm water. Wake up for 30 minutes.
2. After the facial cleanser becomes thick and slippery, change a basin of water and continue to wash it until the film can be pulled out.
3. Steam the dough for 25 minutes. After steaming, cold water is squeezed out.
4. Put the big bone stick into the pot with cold water, boil it, skim off the floating foam, add ginger slices, onion segments and star anise, and stew on low heat. You can start preparing the ingredients while stewing the meat soup.
5. kelp, day lily, fungus, yuba and vermicelli are soaked in hot water in advance and chopped (don't cut into large pieces, it is best to chop them! )
6. Pour the oil and fry the pepper on low heat. Give off the fragrance, pour out the pepper and leave the pepper oil.
7. Stir-fry kelp, fungus, yuba, vermicelli and daylily.
8. Add, 1 spoon (big spoon for soup at home) with soy sauce, and half spoon with soy sauce (color, you can compare with the above picture, it is dark, don't be afraid, the color will not be so dark after adding broth), 1 spoon (small spoon for eating at ordinary times) with oyster sauce, 1.
9. Add bone soup to boil, add cooked peanuts, beef and gluten, and continue to cook.
10. Gluten washing water is used to drain the juice. Put it in spoonfuls, put it in spoonfuls, boil it, and then put it in, so as to master the consistency.
1 1. The consistency is just like this. The kitchen is dark and the color is dark. Before turning off the fire, put two teaspoons of vinegar and cook it.
Tips
1. All materials must be chopped. When frying, you must put the fungus at the end.
2. Always smoke and color, so put more than usual in cooking.
3. If you can't run out of gluten water, you can keep it for cold noodles ~ Don't waste it.
4. About salt, you can taste it before you hook the juice. If it feels weak, add some salt, because soy sauce and soy sauce are very salty, and everyone has different tastes, so you don't write grams of salt separately.
5. White pepper is the soul, so be sure to put more! Play more! And the more pepper is cooked, the stronger it tastes!