As the saying goes, "The world's pasta in China, Chinese pasta in Shanxi." Shanxi noodle variety, the average housewife can use wheat flour, sorghum flour, bean flour, buckwheat noodles, oat noodles dozens of kinds of, such as knife-shaved noodles, noodles, oh Pei noodles, push the nest, dunking and so on. To the hands of the chef, more being done in new patterns, dazzling, reaching a side of a hundred kinds, a side of a hundred flavors of the realm. It is found that the pasta in Shanxi in accordance with the production process, can be divided into three categories of steamed pasta, boiled pasta, cooking pasta, documented pasta in Shanxi there are 280 kinds of more than one, especially the knife-shaved noodles famous at home and abroad, known as one of China's five famous noodles. Others, such as big ramen, knife dial noodles, dial fish, pick tip, river fishing, cat ears, steaming, frying, baking, stir-frying, braising, simmering, frying, rotting, sticking, spreading, mixing, dipping, burning and so on many kinds of, a wide range of names, let a person be dazzled. Steamed pasta Cornmeal woks were the most common staple food in the past. Jinnan Jinzhong area around the wheat-producing areas are more steamed buns. Steamed buns are divided into rolls, knife cut buns, round buns, pomegranate buns, date buns, malt buns, hard flour buns and so on. Mixed grain steamed food are oat roasted luolao lao in Jinbei Jinzhong Lvliang; Xinzhou Wutai Yuanping sorghum noodle fish fish, in addition to buns, slightly plum and so on. ★ steamed bread ---- ★ oat tannins ---- ★ sorghum noodle fish ---- ★ a little plum (siu mai) ---- ★ face sculpture ---- folk commonly known as "face man", "face sheep", "lamb bun", The "flower buns" and so on. [Edit Paragraph] boiled pasta Shanxi boiled pasta varieties, production of a variety of, can be roughly divided into more than 50 kinds, such as fine as hair of the pulling noodles, knife flying face dance Yin chipped noodles, swimming dragon playing in the water of a noodle and so on. Production methods are rolling, pulling, dialing, chipping, pressing, rubbing, pulling, pursing and so on dozens of kinds of raw materials used in addition to wheat flour, sorghum flour, bean flour, corn flour, buckwheat flour, oat flour, etc., seasoning from the chicken, duck, fish, the sea, down to the oil, salt, soy sauce, vinegar, and so on, so Shanxi noodle dishes have a "kind of noodle a hundred different things to do, the same kind of noodle a hundred different things to eat! So Shanxi noodle dishes have a history of "one kind of noodle, one kind of noodle, one kind of food". To Shanxi as a guest 365 days a year, you can taste every day is not the same rich and delicious noodles. ★Knife-shaved noodles--- ★BaoPi noodles--- ★LaMian--- ★LongShuMian--- ★BaGu (plucked nuns)--- ★Pulled piece--- ★Tick tip--- ★Cat's ear--- ★Noodles (hé le)--- [Edit Paragraph]Cooking Noodles Cooking Noodles in the noodle, there are a lot of each unique, distinctive hand-boiled food, such as cat's ear miscellaneous, small pouting piece, twisted fish, bean noodle flow tip, boiled flower tower. In addition to Shanxi noodles, there are also fried and baked noodles, such as pancakes, pancakes, potstickers, water fried buns, stewed noodles, casserole, etc., as well as fried foods, such as sesame flowers, oil cake. The birthplace of the world's popular instant noodles - Japan's Star Foods Co., Ltd. president Mr. Bu Hou Chang Yuan in Jin specifically to investigate Shanxi pasta said: "the world's pasta in China, China's pasta in Shanxi, Shanxi deserves to be the home of pasta." ★Fried cake--- ★Yiwu Crisp--- ★Dump cake--- Pot stickers, ★Ma hua--- 稷★Pot kui--- ★Boiled cake--- ★Fried millet--- ★Meng Feng cake--- [Edit] One side of a hundred to eat "to travel to Shanxi not to taste the noodle, is equal to have not been to Shanxi." Shanxi noodle culture and tradition, unique, and the adoption of the long, so at home and abroad has long been "the world of pasta in China, China's pasta in Shanxi," said. East to Niangziguan, west to the Yellow River, south to Fenglingdu, north to Yanmenguan, the average housewife can be processed several kinds of noodles as raw materials; many Shanxi man sometimes in front of the guests will show a hand of noodle "absolute" work it. Sincerely welcome friends at home and abroad to come to Shanxi as a guest, taste the noodles of Shanxi, a taste. Under the Guanzhong, stay in the Western Shanxi noodles Shaanxi Ji Shan noodles have been reputable Ting China and abroad, it is a branch of Shanxi noodles. During the Daoguang period of the Qing Dynasty, the brothers Ma Jinding of Jishan County, Shanxi Province, traveled a long way to do business in Qishan to make noodles, and the name of the business was "Shuntiancheng", which is the old name of Qishan Noodles to this day. What used to be a royal tribute is now famous overseas. In the 13th century AD, the famous Italian traveler Marco Polo came to Shanxi twice, and introduced noodles to Italy along the Silk Road. Later, the Italians also liked the noodles, the noodles will be developed to more than 400 kinds, mostly hollow noodles, thick as a finger, as thin as silk. It was in this context that the world-famous Italian "macaroni" was born. The introduction of the pasta broadened the nomadic culture's conception of flour as bread into a new realm, and, as they say in the West, provided both an additional way to eat and a solution to the problem of storing flour. It is worth noting that today's Italy has not only become an exporter of hollow pasta, but also exported to us a large number of complete sets of equipment for the production of pasta, it seems that our "rolling pin" facing the reality is how serious.