1. Wash fresh red pepper, control the water, cut into sections;

2. Chicken breast smashed into a puree;

3. Dried squid soaked in warm water for 1 hour, remove the head and tail, cut into very thin slices, put into a pot, wash with hot water;

4. Then mix with table soda, put into boiling water, simmering soak until the water temperature is not scalding hot, the water is poured out half, and then poured into boiling water to cover the simmering;

5. So repeat this three times and four times to simmer;

5. out half, and then pour into the boiling water to cover the stewing;

5. so repeat three or four times, so that the squid color white, transparent, soft, soak into cold water to be used;

6. frying pan on the fire, add the soup to boil, the chicken puree with the soup rushed into the pot, to be chicken puree solidified, with a small eye leakage spoon to fish out the chicken puree;

7. poured squid slices immersed in three minutes to hand decanting soup, and then repeat the operation once more, the squid slices into the soup, the squid slices into the soup, and then the water is not hot, and then the water is not hot. Squid slices into the soup bowl;

8. soup add wine, salt, pepper, monosodium glutamate (MSG), skimming foam, pour fresh red pepper sections, dripping chicken oil, served in the squid soup bowl can be Ingredients: squid dried, pork bone (or lean meat, it is recommended to use bone, soup will be thicker) mung beans, lotus root, ginger, jujube practice: 1. mung beans soaked in clean water, squid soaked in clean water for 10 minutes

2. soak at the same time for the pig bone (or lean meat) clean water --- that is, wash the bone or meat into the pot of boiling water over medium heat to cook for about 5 minutes, and then fished out of the cold

3. Lotus root cleaned with a knife or the handle of the shoot into irregular chunks

4. Ginger washed with a knife patted flattened

5. all of the above ingredients into a casserole, injected into a moderate amount of water to the high-fire boil rolled to the fire after the transfer of the culture of fire (i.e., small fire) pot 3 (i.e., small fire) boiled 3 hours after seasoning can drink

Note: in the soup rolled an hour after the appropriate amount of stirring to prevent the honey dates will also stick to the bottom of the pot, oh! Dried squid is best not to eat, pig bones can be consumed! The above material portion depends on how many people drink soup