Duck head is the head of the duck, duck head is very nutritious food, duck head is rich in niacin. Duck head contains important coenzyme components needed by the human body, duck head brings many benefits to human health. Duck head is a very good anti-aging, diuretic food. So how to eat duck head? What is the therapeutic value of duck head?

Duck head often eat can be anti-aging water swelling

Eat duck head benefits are very much, duck head on myocardial infarction and other heart disease patients have a protective effect. There are many kinds of duck head, the more famous dry pot duck head, spicy duck head, spicy duck head, spicy duck head, brine duck head, spicy duck head and so on. All of these duck head dishes are very tasty and flavorful. Although duck head is delicious, but do not eat more, because duck head contains a harmful bacteria, often eat will be harmful to health.

The nutritional value of duck head is very rich, duck head contains B vitamins and vitamin E than other meats. Duck head of duck meat is more, can effectively resist beriberi, neuritis and a variety of inflammation, but also anti-aging. Duck head is richer in niacin, which is one of the components that make up two important coenzymes in the body, and has a protective effect on patients with myocardial infarction and other heart diseases. Duck head can treat edema and facilitate urination.

How to make duck head

The practice of duck head, used to be salt baked, with other auxiliary materials marinated, and then stewed in salt water, made of salt water duck (chicken) head. After braised or soy sauce, the bone crispy meat, of course, can also be made according to the taste of piffle cinnamon flavor, spicy flavor. At this time the popularity of the country's dry pot duck head is actually the same practice, with more materials, precise workmanship, modulation of the smell is very exquisite.

Duck head practice guide: the main treatment: Yang water swelling, face red, irritability, wheezing, urinary astringency prescription: sweet Drabanemerosa hebecarpa (fried) two two, boiled paste; Han Fangji end of two two; to the green head of the duck's blood with the head of the pounding of three thousand pestle and mortar, pills sycamore big. Each Mutong soup under seventy pills, three times a day. A party plus pig ling one or two.

Spicy Duck Head

Ingredients: 1000 grams of duck head, spleen county bean paste, anise fruits, licorice cloves, cinnamon cumin, sesame seeds, dry chili pepper 3, pepper grains 20.

Spicy Duck Head practice detailed steps:

Step 1, the pan under the oil on medium heat until hot, add dry chili pepper, pepper grains, the next ginger slice, the next ginger slice, the next pepper grains, the next pepper grains.

Step 2, and then add stock, star anise, grass berries, licorice, cloves, cinnamon, cumin, sesame seeds, soy sauce, soy sauce, oyster sauce, salt, sugar, turn on the heat to the whole brine broth rolled, turn on the heat for 1 hour, the aroma of the four overflowing out of the brine is cooked.

Step 3, the boiled brine into the casserole, put the duck head, large fire boil, turn the fire brine 1 hour can be.

Above we have introduced the therapeutic value and nutritional benefits of duck head. Duck head bone is relatively thin, after processing and cooking, easy to chew, and very suitable to help people supplement calcium. Duck head also has medicinal value, duck head can be used to treat facial redness, wheezing, urinary shortness and so on. Duck head is rich in protein, and often eat duck head can be water retention and swelling, duck head main edema urinary astringency, sore throat, therapeutic value is very high.