Pig liver cleaning steps:

1, pig liver bought back to be soaked for 2 hours, in the middle of the water change three times.

Fresh pig liver visually look glossy, uniform color is not tender pink, but dark close to the color of blood slightly coagulated. With the hand pinch a soft and elastic without hard lumps. And good resilience, will not press down a pit.

2, after soaking thinly sliced, with flour, lye, salt, mixed and rubbed again. 2 tablespoons of flour, 1/2 tablespoon of edible lye, 1 teaspoon of salt, cleaning all the meat and fish taste heavy treasure.

3. After rinsing with water, add flour lye and rub once more.

4. Rinse with clean water and soak in 2 tablespoons of cooking wine with water for 10 minutes.

After rinsing, the drained water is clear without any turbidity. The flour adsorbs impurities and the cooking soda removes odors and softens the meat.

Expanded:

Pig liver eating taboos:

1, high blood pressure, coronary heart disease patients should eat less pig liver

Pig liver contains high cholesterol. If too much food at a time, the intake of cholesterol is more, will lead to arteriosclerosis and aggravate cardiovascular disease, so patients with high blood pressure and coronary heart disease should eat less pig liver.

2, should not be eaten with vitamin C

Vitamin C is easy to be oxidized, especially when encountering certain trace elements oxidized more rapidly. Copper in pig liver is high, it can be combined with vitamin C, so that vitamin C lose its original function, therefore, eating pig liver can not take vitamin C at the same time.

3, eat pig liver can not take enzyme preparations medicines

Common enzyme preparations are pepsin, pancreatic enzymes, amylase, multi enzyme tablets, etc., pig liver in the copper can be enzyme proteins, amino acids molecules in the formation of the acid genes, affecting the efficacy of the medicine. precipitates, affecting the efficacy of the drug.

Baidu Encyclopedia-Pork Liver