The raw materials are tofu 500g, chicken fillet 1 00g, onion10g, egg1piece, sweet noodle sauce 30g, salt10g, monosodium glutamate 3g, pepper 2g, water starch 20g, sesame oil 3g and cooked lard 50g.

Practice: first control the moisture of tofu, spread it out with a knife, and beat the chicken fillet into velvet with the back of the knife; Cut the onion into fine powder. Take a small bowl and mix sweet soy sauce, monosodium glutamate, pepper and water starch into juice. Put the wok on high fire, pour in cooked lard, heat it, stir-fry the minced chicken and put it in a bowl. Add cooked lard to the wok, add chopped green onion, then add tofu, chicken essence and salt, and slide it open with a spoon. Beat the eggs, pour them into the pot and stir well. Add the prepared thicken juice, pour the cooked lard into the pot, and pour the sesame oil on the pot.

Chicken sauce tofu is white and bright, fresh and smooth in texture, and delicious in monosodium glutamate, which is suitable for eating with meals and most suitable for the elderly.