Main ingredient: 8 small abalone

Accessories: a little longkou vermicelli, 2 tablespoons of oyster sauce, a little soy sauce, chopped green onion to taste, garlic to taste, cooking wine to taste, peanut oil to taste

1, abalone scooped out the meat, remove the guts, and use a toothbrush to brush clean the meat and the shells of the dirt.

2. This is the brushed and cleaned abalone meat and shell.

3. Then carve the abalone meat into cross cuts and set aside.

4: Soften the vermicelli in warm water.

5, ready to mix the sauce ingredients: minced garlic, minced scallions, minced ginger, a spoonful of chopped pepper. Among the minced garlic and scallions to keep a little spare.

6, frying pan pour oil to 40% heat, put the minced garlic, minced ginger, white onion and chopped peppers stir-frying fragrant, then sheng out.

7, fried ingredients into a bowl, add a little soy sauce, oyster sauce, mix well into the pouring abalone sauce.

8, then in the abalone shell into a small group of fans and pour a little sauce.

9, put all the abalone in the above way.

10, steam pot of water boiling steam, into the abalone continue to steam on high heat for 7 minutes and then turn off the heat.

11, pick up the abalone on a plate, sprinkle with the reserved minced garlic and chopped green onion.

12, and then pour the hot oil can be hot.