Many people prefer to eat chicken claws because they have a better texture. Today, we will share with you a pickled chicken claws that you can make at home, which is very crispy, very refreshing, very simple and very addictive. And the preparation method is particularly simple, so you can say, after watching this tutorial, you will be able to learn, and will make very delicious pickled chicken feet. So let's take a look at the tutorial for making this very tasty, very easy to make pickled chicken feet!

Pepper chicken claws

Making ingredients chicken claws, ginger, dried chili peppers, sesame seeds, anise, peppercorns, cooking wine, pickled peppercorns, white vinegar, sugar

Making Steps

1, today we want to share with you a very tasty pepper chicken claws, eat up gluttony addictive. Let's do soak pepper phoenix claws need to use all the materials ready. First of all, prepare about a catty of chicken claws, but if you eat more, you can prepare a little more, and then prepare a piece of ginger, a small handful of dried chili, two leaves, four star anise, a handful of peppercorns, an appropriate amount of wine, a bottle of pickled peppercorns, an appropriate amount of white vinegar and sugar. Will do these pickled pepper phoenix claw need to use all the materials are ready, we can start today's pickled pepper phoenix claw production.

2, first to deal with the chicken claws, we are ready to put all the chicken claws into a large pot, and then to the large pot into the claws of the chicken did not exceed the water, the chicken claws first soak a little. Chicken claws soaking time is about 20 minutes to 30 minutes between, soaked and then again after the chicken claws carefully cleaned a few times. Especially between the claws. After cleaning, let's put it on another plate, and then proceed to another step.

3, will be cleaned chicken claws with scissors to cut off all the nails, and then put it on the board. With a sharper bone knife, the chicken claws into two, the chicken claws after all chopped into a plate standby. Then start a pot of boiling water, the pot put half a pot of water can be. Then the chicken claws cold water into the pot, with high heat will boil the pot of water blanching chicken claws in the blood foam, and then fish out into the water to clean again.

4, chicken claws after cleaning, we once again cold water into the pot. Then add the ginger cut in advance, and then ready to dry chili peppers, sesame leaves, anise, peppercorns, all put in, and then pour in the right amount of wine, with a large fire will be boiled in the pot of water, and then cover the lid of the pot, simmering for five minutes. If you feel that the simmering time is not long enough, you can extend the simmering time appropriately, but the time should not be too long, the chicken claws can be cooked.

5, chicken claws cooked, we use a slotted spoon to control the water out of the fish, fished into a dish, and then use a chopstick to all the ingredients all clip out of the ingredients we do not use. After the clip out of the ingredients, we have prepared a bottle of pickled peppers out of half of the first, into another large bowl, the chicken claws into the large bowl containing pickled peppers.

6, and then add the appropriate amount of white vinegar and sugar, and then put the rest of the pepper all in, mix it evenly, and then wrapped in a layer of plastic wrap into the refrigerator, refrigerated marinade one night on it. The next day when you take it out should also be slightly stirred, and then you can eat, a very delicious pickled chicken claws are so finished.