Camellia oleifera noodle is made by frying wheat flour with vegetable oil until golden brown, and then adding various additives, such as candied fruit, walnut kernel, white sugar, sesame seeds, melon seeds, etc. Because it contains a lot of sugar, it will grow fat if you drink too much.

When eating camellia oleifera noodles, you can add sugar to drink sweet camellia oleifera, or you can add appropriate seasoning, salt and salty camellia oleifera, depending on your personal taste.

Edibility and efficacy of camellia oleifera noodles

Oil tea noodles can be made into paste by boiling water, so it can taste a strong fragrance. You can add some salt or sugar according to your own taste, which is very delicious. It can be used as breakfast and afternoon tea, and is very popular among people.

Because oil tea noodles are fried with a variety of ingredients, its nutrition is quite rich. There are all kinds of nuts, which are rich in unsaturated fatty acids and protein, and can meet people's physical needs.

Oil-flour tea has the functions of promoting digestion, regulating intestines, invigorating spleen and appetizing, and supplementing energy. Secondly, it can supplement dietary fiber and vitamins needed by the body, which can protect the stomach and promote gastrointestinal peristalsis. At the same time, it can enhance the body's immunity, dispel cold and keep warm. Long-term consumption can enhance physical fitness and improve constipation.

Baidu Encyclopedia-Youcha Noodles