You can brush off the sediment on the abalone shell with a brush first, and then pick up the abalone meat along the seam on the shell with a knife ... cut off the teeth and internal organs ... Needless to say, the teeth are the hardest. The content ... is black. Very soft. Take it out with a knife. Scrape off the hard skin around and brush it again (pay attention to avoid precipitation) ...

Abalone mucus is washed repeatedly with coarse salt and rinsed clean.