What can be used instead of clarified flour Can corn starch be used instead

1, what can be used instead of clarified flour:

Clarified flour can be replaced by raw flour.

Clarifying flour is also known as clarified noodles, clarified flour, ting flour, wheat starch. It is a kind of gluten-free flour with the composition of wheat. It can be used to make various kinds of dim sum such as shrimp dumplings, vermicelli, and intestinal noodles. It is processed flour that has been rinsed with water to separate the gluten from other substances in the flour, and the gluten becomes gluten, and what remains is clarified flour.

2, clarified flour can be replaced by corn starch :

Clarified flour is wheat starch, wheat starch properties and corn starch properties are relatively similar to those of cereal starch, generally can be replaced.

1, clarified flour

Clarified flour is also known as clarified noodles, clarified flour, ting flour, wheat starch. Is a kind of gluten-free flour, the composition of wheat. It can be used to make a variety of snacks such as shrimp dumplings, vermicelli, intestinal noodles and so on. It is processed flour, rinsed with water, the gluten in the flour is separated from other substances, the gluten becomes gluten, and the rest is clarified flour.

2, a brief introduction

Alias: clarified noodles, ting flour, wheat starch raw material classification: potato, starch and products.

3, nutritional analysis

Clarified flour is actually raw starch.

4, recommended dishes

Clear soup winter melon Yan fresh shrimp salted dumplings fish skin with tomato puree rooster tai bai ragao

Wheat flour and into a dough, put in the water directly wash, wash to the volume of the dough is no longer shrinking, the rest of the dough is gluten, clarified powder is in the water, static settling, until the clear and turbid separation, you can shine out of the silhouette, slowly pouring out of the upper layer of water, the viscosity of the following After drying or drying the substance is the clarified powder.