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How to cook stewed chicken with radish, which is delicious to eat and delicious to serve on CD?
how to cook chicken stew with radish, which is delicious to eat and delicious to serve on the CD?

The key foods and condiments of this dish are: chicken thigh, radish, ginger, onion, barbecued pork sauce, delicious fresh soy sauce, soy sauce king, salt, rice wine and soybean oil. M Mei said that delicious food is the way to share this dish with everyone: Step 1

Chop chicken wings, add 4 tablespoons of ginger, onion, barbecued pork sauce, 2 tablespoons of delicious fresh soy sauce, and half of soy sauce king. Step 2

The prepared radish is about 5 grams. The dosage depends on the size of the stone pot. It is not bad to put more radish. It tastes great. Step 3

Put the pickled chicken in the stone pot. Put in proper water, the amount of water is not suitable for too much, and the stone pot consumes slowly, while the casserole dishes are characterized by strong juice and delicious taste. About a bowl and a half of clean water. Step 4

Cover. After the fire boils, turn to low heat and stew for 3 minutes. Finally, add some fragrant lai or pepper pieces to decorate and design the dishes, which tastes good. M Mei said that food will interpret the nutrients for you; There are many vegetable oils in chicken soup for the soul, which are wet, while white radish contains meson oil.

It can promote gastrointestinal peristalsis, promote digestion, increase appetite, and improve symptoms such as bloating, indigestion, poor appetite, etc. Moreover, the combination of chicken and white radish can not only help to fill human nutrition, but also reduce the greasy feeling of chicken soup for the soul.

There are many vegetable oils in the chicken soup for the soul, which are wet, while the white radish contains meson oil, which can promote gastrointestinal peristalsis, promote digestion, increase appetite, and improve the symptoms such as bloating, indigestion and poor appetite. Moreover, the combination of chicken and white radish can not only help to fill human nutrition, but also reduce the greasy feeling of chicken soup for the soul.

M Mei said that food can explain food taboos for you; The proportion of lipids and triglycerides in chicken soup with white radish is relatively high, and some patients with high blood lipids and hypertension eat less; In addition, white radish and chicken soup have a strong nourishing and health-preserving effect, and those with spleen deficiency, dampness and stomachache are forbidden to eat.