Tool materials: pot, pan, colander, chopsticks, plate, chicken wings, clear water, cooking oil, ginger, cooking wine, soy sauce, cola and salt.

1, wash chicken wings.

2. Cut oblique corners on both sides, put cold water into the pot, add ginger slices and boil together, remove floating powder and continue to cook for 2 minutes, then remove and rinse.

3. Pour a little oil into the pot, add the chicken wings, fry the skin side first, and fry until both sides are golden yellow.

4. Add ginger slices, pour a little cooking wine, put some soy sauce and a little soy sauce.

5. Pour in the cola, boil it on high fire and simmer for about 5 minutes.

6, put the right amount of salt, the fire to collect juice.