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The practice of home pudding
Ingredients: 75g of pudding powder and 450ml of water.

Accessories: measuring cup 1 piece, 4 pudding bottles.

Practice steps:

1, pour water into the melting pot and bring to a boil.

2. Pour the pudding powder into the measuring cup.

3. Pour the boiled hot water into the measuring cup.

4. Stir thoroughly.

5. In order to completely dissolve the pudding powder, you can put it in a melting pot and heat it for a while.

6. Cover the pudding bottle and decorate it.

7. Put it in the refrigerator for half an hour, and then you're done.