Soaked Shark's Fin

200g

Chicken Shells

300g

Supplementary Ingredients

Water

Amount

Salt

Amount

Steps

1.Ingredients: soaked shark's fins and chicken shells (chicken rack).

2. Wash and blanch the chicken shells.

3. Put into a casserole, put a piece of ginger, add enough water at once, cover the pot with a lid, boil over high heat.

4. Uncover, put the shark's fin, boil, turn off the fire.

5. Pour the whole pot into the electric stew pot.

6. Cover the pot, turn on the power, high heat, 3 hours.

7. Time is up, power off.

8. Put in the appropriate amount of salt to taste, you can enjoy.

Tips

The shark's fin itself does not have a flavor, so the choice of ingredients is very important, usually with chicken, ham and other simmering juice to enhance the flavor.