Use eggs as raw material, add salt, soy sauce and other ingredients and steam them to make delicious and tender steamed eggs. The specific method is as follows:

Main ingredients: 2 eggs.

Accessories: 1g salt, 10g soy sauce, 5g green onion.

1. Beat the eggs first, then add about 1 times the warm water and 1 gram of salt and stir evenly.

2. Sieve the egg liquid and skim off the small bubbles in the bowl.

3. Cover the bowl with plastic wrap, add steamed eggs after the water boils, and steam over low heat for 12 minutes.

4. Finally, pour soy sauce, chopped green onion, and steamed eggs to complete.

Notes:

The ratio of eggs to water is 1:1. If you want it to be more tender, you can use 1:1.5. Sieve the egg liquid at least twice to ensure even mixing.