The preparation method of mushroom lettuce is as follows:
Ingredients: mushroom100g, lettuce100g.
Accessories: appropriate amount of edible oil and salt.
Step 1: Prepare the ingredients and wash them with clear water for later use.
Step 2, cut the washed mushrooms into small pieces for later use.
Step 3, add an appropriate amount of cooking oil to the pot, heat it, add the chopped mushrooms and stir-fry until the color changes slightly.
Step 4, add lettuce and proper amount of edible salt and stir-fry for 2 minutes until the ingredients are not cooked.
Step 5, take out the pan and put it on the plate to complete the production.