Pork Neck Bone 2 catties

Some Vegetarian Oil

3 tablespoons of Yellow Sauce

2 tablespoons of Red Dregs Preserved Milk Juice

4 tablespoons of Soy Sauce

1 tablespoon of Old Soy Sauce

Approximately 60g of Cooking Wine

Appropriately Amount of Onion, Ginger, and Garlic

Appropriate amount of Star Anise

Spices such as star anise, cinnamon and other spices in moderation

Rice sugar 20g

Vinegar 1 tablespoon

Hand torn pork ribs in sauce

The best way is to use the neck bone, chopped into segments, each segment of two or three knots. （The first thing you need to do is to get your hands on some of the most popular and popular products in the world, and then you'll be able to get your hands on some of the most popular products in the world. The first step is to put a little oil in the frying pan, when the oil is hot, the spices will be sautéed in the pan, and then the ribs will be slightly fried in the pan (ribs can not be more fried, otherwise the meat will become old). The first thing you need to do is to get your hands on some of the most popular and popular products in the world, and you'll be able to do it in a way that's easy to understand. The first thing you need to do is to take a look at the ribs, and then you can see that they are in the right place, and you can see that they are in the right place!